Thai Cafe Miami Lakes Menu (Update 2025)

Steamed fresh soybeans.

Japanese pork dumplings.

Edamame with garlic sauce also you can add spicy garlic sauce.

Fresh salmon, crab, and asparagus rolled and fried to a crisp.

Lightly fried fresh shrimp and assorted vegetables with tempura sauce.

Crispy fried crab and assorted vegetables with tempura sauce.

6 pieces of half shell mussels stuffed with mixed seafood and spicy mayonnaise.

Tofu ,seaweed, scallions in a soybean paste broth.

Steam Thai jasmine rice.

Jasmine brown rice.

Thin slices of avocado on top of a shrimp tempura roll.

Mixed seafood with masago and spicy mayonnaise on top of California roll.

Tempura shrimp, masago, asparagus, and avocado.

Fresh salmon and cream cheese.

Krab, avocado, cucumber, and masago.

Fresh tuna avocado, spicy mayonnaise, and masago. Crispy tempura flake and crab on top.

Salmon, cucumber, avocado, and cream cheese topped with thin slices of salmon.

Mixed fish and avocado on top of a California roll.

Shrimp, eel, asparagus, and avocado, topped with tuna tataki.

Yellowtail, scallions and masago made inside out.

Half tuna and half eel, asparagus, avocado, and masago.

Smoked salmon, cream cheese, and asparagus.

Baked salmon skin.

Eel, krab, shrimp, masago, cream cheese, and fried in tempura batter.

Salmon and cream cheese fried in tempura batter.

Spicy tuna topped with thin slices of tuna.

Assorted vegetables.

Tuna, avocado, cucumber and masago.

Fresh tuna, salmon, avocado and 3 colors masago.

Salmon, avocado, cucumber and masago.

Deep fried fish, avocado, cucumber, spicy mayonnaise, and masago.

Salmon skin, eel, asparagus, avocado and masago rice on the outside.

Krab, egg, vegetable, and masago.

Grilled eel with special eel sauce.

Fresh tuna cut into 6 pieces.

Softshell crab, asparagus, avocado, and masago.

3 pieces of eel on top of a California roll.

Shrimp, lettuce, avocado, and mayonnaise.

Jasmine fried rice with egg, onion, tomato, scallion, beef, pork, chicken, shrimp and krab meat.

Jasmine rice, egg, onion, tomato, scallion, shrimp, squid and imitation crabmeat.

Jasmine rice, egg, onion, tomato, scallion and imitation crabmeat.

Jasmine rice, egg, onion, scallion, tomato, shrimp.

Sauteed ground pork, onion, tomato, and ground peanuts.

Served with minced pork.

Served with imitation crabmeat.

Sliced pork in red curry with coconut milk and bamboo shoots.

Sauteed pork with mixed vegetables.

Sliced pork, spicy green curry with coconut milk and bamboo shoots.

Sauteed pork with baby corn, mushrooms, and scallions.

Sauteed pork with cucumbers, tomatoes, onions, green peppers, and scallions.

Sauteed pork with garlic and black peppers.

Sauteed pork with ginger, onions, mushrooms, and scallions.

Sauteed pork with broccoli and oyster sauce.

Sauteed pork with basil leaves and green peppers.

Sauteed pork with onions and green peppers.

Shrimp in red curry, with coconut milk and bamboo shoots.

Sauteed shrimp with cucumbers, tomatoes, onions, green peppers, and scallions.

Sauteed shrimp with mixed vegetables.

Sauteed shrimp with baby corn, mushrooms, and scallions.

Sauteed shrimp with chili paste, bamboo shoots, and green peppers.

Sauteed shrimp with garlic and black peppers.

Sauteed shrimp with broccoli and oyster sauce.

Sauteed shrimp with bamboo shoots, mushrooms, and scallions.

1/2 duck topped with selected vegetables in special sauce.

Sauteed chicken and shrimp with all mixed vegetables, seasoned with Thai chili paste.

Imitation crab meat, red curry, bamboo shoots, and coconut milk.

Grilled jumbo shrimp topped with chili sauce.(cabbage, broccoli, carrot).

Lobster in red curry with coconut milk and bamboo shoots.

Assorted seafood marinated in white wine sauce.

5 varieties of fish served with sushi rice. 20 pieces of fish.

20 pieces of fresh tuna served with sushi rice.

Thinly sliced seared tuna served with ponzu sauce.

Krab, avocado, and masago rolled in thinly sliced cucumber, served with shrimp and rice vinegar sauce.

Fresh marinated seaweed salad.

Fresh tuna, masago, and spicy sauce served with avocado.

Finely chopped tuna in a spicy sauce on top of thinly sliced cucumber.

3 pieces of tuna, salmon, and white fish sashimi.

Fresh salmon, masago, and avocado rolled in thinly sliced cucumber.

Fresh Japanese yellowtail on top serrano peppers and scallion served with ponzu sauce.

Razor thin slices of fresh fish served with ponzu sauce.

Fresh conch or octopus and cucumber with spicy sauce.

Octopus, conch, and cucumber in rice vinegar.

Marinated baby octopus on a bed of sliced cucumber.

8 pieces of sushi and tuna roll.

10 pieces of sushi and tuna roll.

Assortments of fresh fish on sushi rice.

3 pieces of sushi, 4 pieces of California roll and chicken Pad Thai.

Served with rice and vegetables.

3 pieces of sushi, 4 pieces of California roll, and chicken teriyaki.

3 pieces of sushi, 4 pieces of California roll, and chicken curry.

3 pieces of tuna, salmon, and white fish.

3 pieces of sushi, sashimi and 4 pieces of California roll.

6 pieces of sushi and 4 pieces of California roll.

1 tuna roll, 1 cucumber roll, and 4 pieces of California roll.

Must be 21 to purchase. 300 ml. Milky sake 12.5 % alc/vol product of Japan.

Must be 21 to purchase. 300 ml. Premium Ginjo Sake delicate, silky smooth and dry with fruity aroma alc 15%.

Must be 21 to purchase. 4.9% ABV.

Must be 21 to purchase. 5.0% ABV.

Must be 21 to purchase. 5.0% ABV.

Must be 21 to purchase. Pink grapefruit sake with natural flavor and certified color alcohol 7.5% products of Japan.

Must be 21 to purchase. 3.9% ABV. Imported beer from Japan.